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small plates

olives (V*)
house marinated castelvetrano olives with orange peel, bay leaf and garlic 5

almonds (V*)
toasted almonds with white truffle oil and fleur de sel 5

pretzel (V*)
house made, beer cheese sauce, coarse salt 6.50

hummus board (V) (N)
pita, kalamata tapenade, lutenitsa, toasted pistachio, roasted garlic puree, spicy pickled peppers, sliced cucumber 13

charcuterie board (N)
cured meats, cheeses, olives, almonds, goatmeal stout mustard, onion jam, pickles and toast 15

salad & soup
add roasted chicken 3 tofu 3

green salad (V) (gf) (N)
field greens, toasted almonds, shaved radish, pickled red onion, balsamic vinaigrette half 4.50 whole 7

grilled caesar
grilled gem lettuce, parmesan reggiano, english peas, applewood bacon, parsley, black pepper, lemon 9

beet salad (gf) (N)
roasted yellow beets, grilled peaches, goat cheese, crispy prosciutto, toasted hazelnut, balsamic reduction 9

soup of the day
house made & served with grilled iron goat spent grain baguette cup 4 bowl 6.50


**Ask your bartender
daily specials vary in price

CHOICE OF: chips, mixed greens, or soup (add $1)

herbed roast beef
herb and garlic roast beef, horseradish goat cheese, balsamic onion and arugula on buttered local brioche 13.50

house made porchetta, prosciutto, caramelized onion, b&b pickels, swiss, aioli, and dijon on local ciabatta 12

house smoked pastrami
black pepper and coriander brisket, coleslaw, swiss, and garlic aioli on toasted spent grain sourdough 13.50

chicken salad
roasted chicken, avocado, red onion, clover sprouts, cilantro, and chipotle aioli on local ciabatta 11

vegan "muffaletta"
spiced hummus, roasted red pepper, avocado, pickled red onion, cucumber, fresh cilantro and kalamata tapenade on toasted spent grain sourdough 11


green goat bowl (V) (gf) (N)
jasmine rice, mushrooms, roasted fingerlings, miso greens, romesco, avocado, pickled red onion, sesame 13

roasted potato curry bowl (V) (gf)
coconut curry, spiced yukons, aromatics, fresh cilantro, citrus, jasmine rice 13

13” thin crust, sauces and dough made in house
add meat
3 tofu 3 veg 1

margherita (v)
pomodoro, roasted tomatoes, house pulled mozzarella, fresh basil, kalamata olive oil, fleur de sel 14.50

veggie pesto (v) (N)
arugula-basil pesto (with almonds), mozzarella, artichoke heart, roasted peppers, honey balsamic onion, goat cheese 14.50

mushroom (v)
mushroom béchamel, mozzarella, grilled portobello mushrooms, garlic confit, rosemary 14.50

2nd avenue combo
pomodoro, mozzarella, pepperoni, house made calabrese sausage, prosciutto, grated parm, chive 16

spicy banh mi (v*)
pulled pork, mozzarella, house pickled veggies, serrano peppers, cilantro, sriracha aioli 14.50

thai (V*) (N)
peanut sauce, mozzarella, thai chicken, roasted red peppers, toasted peanut, fried garlic, black sesame, sriracha aioli, thai basil 14.50

fig and blue cheese (v*)
garlic olive oil, mozzarella, black mission figs, buttermilk blue cheese, fresh arugula, prosciutto, balsamic 14.50

ask bartender for details


goat cheese cheesecake (not available for take-out)
“crustless” with goatmeal stout caramel, fleur de sel 7

beer or rootbeer float (not available for take-out)
french vanilla ice cream, your choice of beer 6, root beer 4

(v) = vegetarian. (v*) = can be made vegetarian. (V*) = can be made vegan. (N) = contains nuts. tofu substitutes available.

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
menu items and pricing subject to change


If you are having an event and are interested in having it at Iron Goat please contact our Events Coordinator at events@irongoatbrewing.com