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small plates

pretzel (V*)
house made, beer cheese sauce, coarse salt 6.50

charred brussels sprouts (V) (N)
spicy bean paste, toasted peanuts, chili oil, cilantro 8

bruschetta (N)
toppings change daily, served on baguette using iron goat spent grain 8.50

hummus board (V) (N)
pita, kalamata tapenade, lutenitsa, toasted pitstachio, roasted garlic puree, spicy pickled peppers, sliced cucumber 13

crispy pork belly
hills farm belly, aleppo cauliflower puree, mama lil's peppers, honey gastrique 14

charcuterie board (N)
cured meats, cheeses, olives, almonds, pickles, house made onion jam, goatmeal stout mustard, spent grain toast 15

salad & soup
add roasted chicken 3 tofu 3

green salad (V) (gf) (N)
field greens, toasted almonds, shaved radish, pickled red onion, red wine vinaigrette half 4.50 whole 7

wedge bacon and bleu (v*)
organic baby romaine, applewood bacon, shaved radish, bleu cheese crumbles, pepper, balsamic syrup, chive half 5 whole 8

beet salad (v) (gf) (N)
citrus cream, roasted beets, goat cheese, orange segment, arugula, pistachios, red wine gastrique 8

soup of the day
house made & served with grilled iron goat spent grain baguette cup 4 bowl 6.50

CHOICE OF: chips, mixed greens, or soup (add $1)

herbed roast beef
herb and garlic roast beef, horseradish goat cheese, balsamic onion and arugula on buttered local brioche 11.50

caramelized ketchup, melted shallots, garlic aioli, toasted white bread 12

house made porchetta, prosciutto, caramelized onion, swiss, aioli, b & b pickles, dijon on local ciabatta 12

chicken salad
dill chicken salad with red grape and shalot, field greens, on a warmed local croissant 11

vegan "muffaletta"
spiced hummus, roasted red pepper, avocado, pickled red onion, cucumber, fresh cilantro and kalamata tapenade on toasted spent grain sourdough 11


green goat bowl (V) (gf) (N)
jasmine rice, mushrooms, roasted yukon potatoes, miso greens, romesco, avocado, pickled red onion 13

yellow curry bowl with roasted vegetables (V) (gf) (N)
coconut curry, jasmine rice, black sesame, fresh herbs 13

13” thin crust, sauces and dough made in house
add meat
3 tofu 3 veg 1

margherita (v)
pomodoro, roasted san marzano tomatoes, house pulled mozzarella, fresh basil, fleur de sel 14.50

veggie pesto (v) (N)
arugula-basil pesto (with almonds), mozzarella, honey-balsamic red onion, roasted red peppers, artichoke hearts and goat cheese 14.50

2nd avenue combo
red sauce, mozzarella, pepperoni, house made calabrese sausage, prosciutto, grated parmesan, chive 16

spicy banh mi (v*)
pulled pork, mozzarella, house pickled vegetables, serrano peppers, cilantro, sriracha aioli 14.50

thai (V*) (N)
peanut sauce, mozzarella, thai chicken, roasted red peppers, toasted peanuts, fried garlic, black sesame, sriracha aioli, thai basil 14.50

fig and blue cheese (v*)
garlic olive oil, mozzarella, black mission figs, buttermilk blue cheese, fresh arugula, prosciutto, balsamic 14.50

ask bartender for details 14.50


goat cheese cheesecake
"crustless" with house made caramel sauce 7

beer or rootbeer float
french vanilla ice cream, your choice of beer 6, root beer 4

(v) = vegetarian. (v*) = can be made vegetarian. (V*) = can be made vegan. (N) = contains nuts. tofu substitutes available.

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
menu items and pricing subject to change


If you are having an event and are interested in having it at Iron Goat please contact our Events Coordinator at events@irongoatbrewing.com