Using a blend of Chinook, Cascade, Centennial, and Amarillo hops, this beer has all the flavor and aroma of a west coast IPA without the bitterness!
This crisp and refreshing czech pils is about to become one of your favorite beers. This lager has a subtle floral aroma and a clean malt flavor, with just a hint of fruitiness. It finishes with a soft, clean, spicy bitterness that invites you back for more. If you've got this beer in your glass, all we can say is "Lucky You."
Bob's Your Uncle Brown Porter is a milder, sweeter form of porter than Robust Porter, but not as mild as a brown ale. Brown porters typically have more complex caramel flavors and less of a roasted flavor than robust porters. It has a medium body and is well balanced between the malt flavor and hop bitterness. A very drinkable, well balanced dark ale without the roast barley flavor of stout.
An austere buck, the Goatmeal pours pure chocolate brown, with a thick mocha-colored head. Dark and delicate notes of espresso and cocoa swirl lusciously on the tongue, gliding smoothly to a sweet-dry finish.
The New Zealand Motueka hop delivers aromas of fresh lemon and lime in this golden colored, hop-forward, West Coast IPA. It has just enough malt character to balance the bitter and finishes dry. Hops: Motueka, Cascade, Amarillo
Those of you that have been around since the beginning (the OGs--you know who you are) recognize this as our first brewed and most beloved beer. We aimed for a pale and ended up with an imperial IPA. Call it dumb luck or happy accident--we couldn't be more satisfied with the end result. The Australian Galaxy hop brings tropical and stone fruit aromas and flavors. It has a pleasant caramel, malty backbone and finishes dry. Hops: Galaxy
An American Style Sour with Blackberry and Apricot. It finishes crisp and clean with a subtle fruit finish.
This imperial red has a slightly sweet maltiness mixed in with a hop-forward edginess.
This Belgian Flanders-style mixed fermentation sour beer was aged in neutral barrels for two years, where it developed complex, fruit-like flavors mixed with a pleasant lactic sourness. We then additionally aged it on plums for a touch of sweetness.
This Foeder-aged Sour Brett Saison was introduced to copious amounts of black and red currants. Rich and fruity, while still being light and crisp on the palate, Cassis Sauvage is a multi-seasonal beer that can be enjoyed year-round and pairs with all kinds of gastronomical fare.
Our award-winning brown porter, aged for 10 months in a Buffalo Trace Whiskey Barrel. In addition to the chocolate and dark fruit notes found in the original vesrion of BYU, this beer also boasts hints of vanilla and oak.
Notes of vanilla, toffee, and chocolate blend together in the aroma and flavor, making way for a smooth, mellow whiskey and oak finish in this tasty version of Troll Crusher Imperial Stout.