small plates

olives (V) (gf)
house marinated castelvetrano olives with orange peel, bay leaf and garlic 5

pretzel (v*)
house made, beer cheese sauce, fleur de sel 5.50

toppings change daily, served on baguette using iron goat spent grain 8

fried risotto balls with prosciutto, romesco and parmesan reggiano 8

brat & pickle board
house made garlic & sage bratwurst, assorted house made pickles, stout mustard 9

charcuterie board
three cured meats, three artisan cheeses, olives, house made onion jam, pickles, almonds, goatmeal stout mustard, spent grain toasts 12.50

salad & soup
add roasted chicken 3 tofu 3

green salad (V) (gf)
spring mix, almonds, carrot, pickled onion, balsamic vinaigrette half 4 whole 7

caesar salad
peas, shaved parmesan, cured egg yolk, brioche croutons, caesar half 4 whole 7

wedge bacon and bleu
house smoked bacon, cherry tomato, bleu cheese crumble, bacon fat blue cheese dressing, coarse black pepper, herbs half 4 whole 8

beet salad (v) (gf)
coriander cream, roasted beets, goat cheese, pistachios, roasted sweet onion, arugula, sliced green apple, sour beer gastrique 8

soup of the day
house made & served with grilled iron goat spent grain baguette cup 3.50 bowl 6.50

served with chips or side salad or add cup of soup 1

chicken salad
roasted chicken, avocado, clover sprouts, cilantro, chipotle aioli on ciabatta 11

house made porchetta, prosciutto, caramelized onion, swiss, aioli, pickles, dijon 11.5

pulled pork
beer braised carolina pulled pork, Booeys BBQ, spicy garlic dill pickle, toasted brioche 11

house smoked beef brisket, smoky BBQ sauce, B&B pickles, hoagie roll 11.5

veggie special (V*)
ever-changing vegetarian option, ask bartender for details 11


green goat bowl (V) (gf)
brown rice, mushrooms, roasted yukon potatoes, avocado, pickled red onion, winter greens mix, miso dressing, red pepper coulis 12.5

sweet potato curry (V) (gf)
coconut curry, sweet potatoes, herbs, ginger, brown rice 12.5

13” thin crust, sauces and dough made in house
add meat
3 tofu 2 veg 1

veggie pesto (v)
arugula-basil pesto, mozzarella, honey-balsamic red onion, roasted red pepper, artichoke hearts and goat cheese 13.5

mushroom (v)
mushroom béchamel, mozzarella, grilled portobello mushrooms, garlic confit, rosemary 13.5

2nd avenue combo
pepperoni, house made calabrese sausage, prosciutto, red sauce 15

spicy bahn mi (v*)
pulled pork, house pickled veg, serrano peppers, cilantro, mozzarella, sriracha aioli 13.5

thai (V*)
chicken, mozzarella, roasted red peppers, carrots, green onion, sesame seeds, crushed peanuts, peanut sauce, sriracha aioli 13.5

dates (V*)
prosciutto, arugula, dates, mozzarella, goat cheese, olive oil, balsamic syrup 13.5

ask bartender for details 13.50


creme brulee (gf)
pistachio custard, powdered sugar, toasted pistachio 7

beer or rootbeer float
french vanilla ice cream, your choice of beer or soda 6

(V*) = can be made vegan. (v*) = can be made vegetarian. (v) = vegetarian. tofu substitutes available

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
menu items and pricing subject to change


If you are having an event and are interested in having it at Iron Goat please contact our Events Coordinator at events@irongoatbrewing.com