small plates

castelvetrano olives (v) marinated up pitted sicilian olives served with grilled bread $5.00

pretzel (v*)
house made, salted and served warm, with a side of beer cheese sauce $6.00

house made bratwurst, beer braised kraut, caramalized onions, goatmeal stout mustard, and bread & butter pickles $9

charcuterie board
selection of three cured meats & artisan cheeses, olives, house made jams, goatmeal stout mustard & crackers $12.50

shishito peppers (V)
mild Japanese chili peppers blistered with olive oil, topped with fleur de sel & black sesame seeds. One in ten may be spicy! $6.50

pork rinds with picante, lime & salsa verde $6.50

salad & soup

green salad (V*)
spring mix, radish, carrot, blue cheese pickled onion, champagne vinaigrette half $4.00/ whole $6.50

beet salad (V*)
roasted beets, arugula, orange supremes, goat cheese, pepitas & sour beer gastrique $8

*caesar salad
Kale, croutons & shaved parmesan half $4.00/ whole $5.50

seasonal soup
house made & served with bread cup $3.50 / bowl $6.50

sandwiches / bowls

served with chips, or side salad, or add $1 for cup of soup

chickpea (v)
spicy garam masala chickpeas, potato & peas, coconut milk hummus, tandoori yogurt & mint $10.50
add chicken $3 tofu $2

chicken bahn mi (V*)
chicken, pickled vegetable, sriracha aioli, jalapeno, cilantro and cucumber $10.50

porchetta sandwich
house made porchetta, salsa verde, house stout mustard & mixed greens, on a toasted hoagie $10.50

cuban sandwich
house made porchetta, proscuitto, provolone, aioli, caramelized onions & dijon mustard on a hoagie bun $11.50

roast beef
roasted eye of round, horseradish crème fraiche, caramelized onions, swiss & arugula $11

the green goat bowl (V)
farro, mushroom, edamame, sweet potato, pickled red onion, blueberries, green mix, miso dressing & red pepper coulis $12.50


cheese (v*)
house red sauce & cheese blend $10.50
add meat or tofu $2 / add veg $1

red sauce, cheese blend, house spanish chorizo, sliced fingerling potato, egg, parsley & chili oil $13.50

chili oil, house made ricotta, blue cheese, crimini mushroom, shishito peppers & parsley $13.50

red sauce, cheese blend, pepperoni, sausage & prosciutto $14.50

dates (v*)
olive oil, cheese blend, goat cheese, arugula, dates, prosciutto & balsamic vinegar $13.50

spicy bahn mi (v*)
chili aioli, cheese blend, pulled pork finished with pickled vegetable, serrano peppers, cilantro, green chili sauce & sriracha $13

*thai (V*)
peanut sauce, cheese blend, chicken, roasted red peppers, carrots, finished chili sauce, sesame seed & crushed peanuts $13.50

ask bartender for details $13.50

(V*) = can be made vegan. (v*) = can be made vegetarian. (v) = vegetarian. tofu substitutes available

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
menu items and pricing subject to change


If you are having an event and are interested in having it at Iron Goat please contact our Events Coordinator at events@irongoatbrewing.com