small plates

olives (V) (gf)
house marinated castelvetrano olives with orange peel, bay leaf and garlic 5

pretzel (v*)
house made, beer cheese sauce, fleur de sel 6

toppings change daily, served on baguette using iron goat spent grain 8

fried risotto balls with prosciutto, romesco and parmesan reggiano 8

brat & pickle board
house made garlic & sage bratwurst, assorted house made pickles, stout mustard 9

charcuterie board
three cured meats, three artisan cheeses, olives, house made onion jam, pickles, almonds, goatmeal stout mustard, spent grain toasts 13

salad & soup
add roasted chicken 3 tofu 3

green salad (V) (gf)
spring mix, toasted almonds, carrot, pickled onion, balsamic vinaigrette half 4.50 whole 7

caesar salad
shaved parmesan, cured egg yolk, spent grain bread crumbs, parsley, lemon, caesar half 5 whole 7

wedge bacon and bleu
house smoked bacon, shaved radish, bleu cheese crumble, bacon fat blue cheese dressing, coarse black pepper, balsamic reduction, chive half 5 whole 8

beet salad (v) (gf)
citrus crème fraiche, roasted beets, goat cheese, pistachios, orange supreme, arugula, red wine gastrique 8

soup of the day
house made & served with grilled iron goat spent grain baguette cup 4 bowl 6.50

choice of chips, mixed greens, caesar, or soup (add $1)

herbed roast beef
herb and garlic roast beef, horseradish goat cheese, balsamic onion and arugula on buttered local brioche 11.50

house made porchetta, prosciutto, caramelized onion, swiss, aioli, pickles, dijon 12

pulled pork
beer braised carolina pulled pork, Booeys BBQ, spicy garlic dill pickle, toasted brioche 11.50

vegan "muffaletta"
vegan aioli, roasted red peppers, avocado, pickled red onion, fresh basil and coconut “bacon” on toasted spent grain sourdough 11


green goat bowl (V) (gf)
brown rice, mushrooms, roasted yukon potatoes, avocado, pickled red onion, winter greens mix, miso dressing, red pepper coulis 12.50

sweet potato curry (V) (gf)
coconut curry, sweet potatoes, herbs, ginger, brown rice 12.50

13” thin crust, sauces and dough made in house
add meat
3 tofu 2 veg 1

veggie pesto (v)
arugula-basil pesto, mozzarella, honey-balsamic red onion, roasted red pepper, artichoke hearts and goat cheese 14

mushroom (v)
mushroom béchamel, mozzarella, grilled portobello mushrooms, garlic confit, rosemary 14

2nd avenue combo
pepperoni, house made calabrese sausage, prosciutto, red sauce 15.50

spicy banh mi (v*)
pulled pork, house pickled veg, serrano peppers, cilantro, mozzarella, sriracha aioli 14

thai (V*)
chicken, mozzarella, roasted red peppers, carrots, green onion, sesame seeds, crushed peanuts, peanut sauce, sriracha aioli 14

dates (V*)
prosciutto, arugula, dates, mozzarella, goat cheese, olive oil, balsamic syrup 14

ask bartender for details 14


creme brulee (gf)
pistachio custard, powdered sugar, toasted pistachio 7

goatmeal stout tiramisu
coffee and goatmeal stout soaked ladyfingers, mascarpone filling, cocoa powder, spun sugar 7

beer or rootbeer float
french vanilla ice cream, your choice of beer or soda 6

(V*) = can be made vegan. (v*) = can be made vegetarian. (v) = vegetarian. tofu substitutes available

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
menu items and pricing subject to change


If you are having an event and are interested in having it at Iron Goat please contact our Events Coordinator at events@irongoatbrewing.com